The phyllo and the filling are just so delicious. wow looks so yummy!! Count based on yield when rolled thin and cut into 12cm rounds for small individual pies. However, a mixture of other cheese like anthotyro, xynomyzithra or goat cheese takes it to another level. Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough. Its ingredients are simple, it is fasting, delicious and keeps its crispy and flaky texture for several days.

Put the roulade in the middle of the baking pan and surround it with the potatoes. This means that every time you visit this site you will need to enable or disable cookies again. Een interessante combinatie van honing, walnoten en cardamon in een polenta cake besprenkeld met een citrus, kleverige siroop. 2 Wrap with plastic wrap and refrigerate for at least half an hour. That’s the best wish I wanted to hear as the weather has been cold and dull all November and this is something we are not used to here in Greece:). In addition to all the types of phyllo and the puff pastry, another favorite pie dough is the kourou dough.

Add the butter and mix with a spoon until mixture becomes crumbly and resembles coarse meal. The basic kourou phyllo is made with butter, Greek yoghurt, flour and salt. This is an excellent dish to represent Greece sis.
Refrigerate until ready to use. Heerlijk :)  Dit recept is geïnspireerd door de combinatie van baklava (een Midden Oosten/Middellandse zoet) en een Joodse. Here is google’s reply: “We have received and reviewed your attached DMCA complaint.

Tyropitari pronounced Tee-rho-pee-TAH-ree, is a homemade Greek pastry filled with feta cheese and deep fried, which is served as an appetizer. Turn the dough through 90 degrees and roll it into a rectangle.

Add the room temp. Ktipiti) – Feta Cheese & Hot Peppers Spread with…, Stuffed Vine Leaves with Rice & Carrot (a.k.a. Anyway, at least you’ve not lost your zest in the kitchen with these!

Tyropita (pronounced Ti-ROH-pee-tah) is usually made made with layers of buttered phyllo and filled with feta. Instead of caulfat I wrapped it in kourou phyllo and added ham and halloumi. Spanakopita means spinach pie and is a pie with spinach (some other greens can also be added, such as silver beet or Swiss Chard and some herbs). Your pita has my mouth watering with all that creamy cheesy filling!

Take the dough out onto a well floured surface.

I will surely try this when I am alone as my husband is a strict vegetarian. Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. I wish you a sunny and warm weekend! Rolo me Phyllo Kourou is a twist of the traditional Greek meatloaf with hard boiled eggs. Baklava Kourou vol van helder groene pimpernoten (pistaches), schilferige lagen van fillo (filodeeg) en zoete siroop, baklava is een perfect ontbijt, een snack of een dessert. Xxx, 16.5kg!! Coat the dough with flour and roll it out into a thick rectangle. I realized then how full of treasures your book it and how eager I am to try all these recipes soon! am not well at the moment, but hey… i’m managing. Hope it’s nothing serious.

As I said that was ages ago, when I was a kid and the memories I have are of the houses, the streets, school, snow, fog, some of the food, Sunday school at the church to learn Greek, singing and dancing in the bus, all from a child’s point of view. Ivy, did you have the ladies over for “tsai”? Add the vinegar and the water and keep mixing until the sides of your bowl are clean. The recipe produces approximately 1000gr of pie dough and it can be used for any savoury creation. it makes me homesick:). Fold into three. However, you can also add an egg to the dough, in which case more flour is added to the dough. ... for Authentic & Healthy Greek and Cypriot Recipes. The array is making me hungry…especially the sausage roll. Exactly what I was looking for :). I love feta and Greek food! Take the dough out onto a well floured surface. Mix on low speed using the paddle attachment until you have a fine sand-like mixture. Ooh a phyllo and pastry hybrid… Sounds so interesting! Cooking videos, recipes and cooking tips. Filed Under: Ground meat, Main Dishes, My recipes, Pastries-pies-tarts-crumbles, Phyllo Pastry, Red Meat Tagged With: Eggs, Greek food, hard boiled eggs, kourou phyllo, meat roulade, meatloaf, minced meat, phyllo gourou, pork and veal, Porto Rafti, rolo me kima. bonne soirée. 5

We use cookies to provide better experience while browsing. And the crust dough looks so flaky…. I made last year which I never posted and made it recently and remembered how delicious it was. Easy, pliable short-crust pastry which does not need to rest before being used. Herhaal totdat u ongeveer 1/3 van de fillo hebt gebruikt, Verspreid op een laag van de vulling en top met twee vellen fillo, botert elkaar na het toepassen van het, Herhaal totdat alle vulling wordt gebruikt, Top met het resterende derde deel van fillodeeg, botert elk vel, Verwarm de oven tot 290 graden Fahrenheit en bak de baklava voor 50-60 minuten of totdat de fillo te bruin begint, Terwijl het wordt bakken, los van de suiker in het water en breng aan de kook, Roer het citroensap en vanille en koken totdat de vloeistof de consistentie van een middelgrote siroop bereikt, dan Verwijder uit hitte en laat koel, Snijd de warme baklava in diamant stukken terwijl nog steeds in de pan en giet de siroop erover, Laat volledig afkoelen en laat de stroop instellen.

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