Cocktail weiners cut in half and added to this recipe is also VERY GOOD! I'm Wendi and I believe that food made with love and passion has power.

If you want to make this recipe for just 2 people, make it like I do in the video using just one can and cutting the other ingredients in 1/2. So glad this one is a hit at your house and that KIDS are requesting it! After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Feel free to substitute any other sugar sweetener for the granulated sugar (maple syrup, honey, etc. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Copying and publishing a recipe in full elsewhere is strictly prohibited.

Epicurious: Riesling-Braised Sauerkraut and Apples, Chowhound: Sauerkraut 101: So Much More Than a Hot Dog Condiment, A Web Experience brought to you by LEAFtv, What Vegetables Go Well With Beef Tenderloin, How to Cook a Thin Sliced Bottom Round Steak, How to Use Daikon as a Substitute for Mashed Potatoes. The basic process is similar, but there are more ingredients and longer cook times. (Gala is a good choice) cut into small cubes ( pencil eraser size and peeled.

While the onion and garlic are cooking, drain the sauerkraut. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Is there a risk of botulism in fermented foods? ), Added sweet sausage and grated the apple. In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. Cooking Sauerkraut. Free cooking confidence ebook & weekly tips! Replace salsa with sauerkraut made with peppers like my jalapeño cilantro kraut. Canned sauerkraut, jarred sauerkraut or chilled bagged sauerkraut works fine! Check by scooping out … Fill a serving tray or large bowl with the kraut, arrange the meats on top, and serve with a bowl of boiled or mashed potatoes. My son's friend asked for this recipe, (who doesn't like sauerkraut). PLUS, EASY FAST AND AFFORDABLE! Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. It turned out perfectly! YES! Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are … Sour, Sweet, Crunchy and Satisfying! European recipes often call for caraway seeds or juniper berries, as well. In the Midwest, for example, onions and kielbasa or bratwurst might go into the pot with the kraut for a classic sauerkraut and sausage dinner. ). YAY! If you are using onion powder and garlic powder like I am in the video, you will just put the sauerkraut in the pan first, then add the garlic and onion powder. Once the sauerkraut has mellowed and the meats are fork-tender, it's ready to serve. Sauté onions in an oven-safe pot. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Whether it's homemade or already packaged in a can, jar, or plastic vacuum-pack, sauerkraut is almost always preserved in a natural pickling brine, a vinegar solution, or even white wine. When in doubt, rinse it out. I recommend checking out THIS article about the health benefits of sauerkraut. Join me and nourish your body and soul. Simmer for at least another hour so the sausage flavors are thoroughly infused into the dish. Flavor the mixture with bay leaves and fresh-ground pepper. Delicious way to re-vamp canned sauerkraut! Start cooking by sautéing some onions in olive oil, then add the sauerkraut.

Some recipes call for cooking the kraut in this liquid, while others say to drain and rinse. Here's how. Privacy Policy, Tips for making lacto-fermented foods in cold weather, 9 Tips to Get Your Child Happily Eating Probiotic Rich Foods. For a deluxe version, simmer heavy cream in a separate pan with schnapps or spices until it's reduced to half its original volume. Your family and friends will exclaim, "WOW! Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham are all good choices. My family LOVES Bacon Wrapped Hot Dogs or Meatloaf with this dish! When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black … I'll show you how to get amazing flavor from simple dishes. How did you MAKE this?"

Add all the seasonings and the apple pieces. Yes, absolutely you can! Instructions In a large saute pan, heat the duck fat at the highest setting. This German Sauerkraut Recipe fits the bill perfectly with how to cook canned sauerkraut! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Yummy. Warm the sauerkraut for five minutes or until the temperature is satisfactory. Hi Annabel! I added a small cup of applesauce, as I did not have any fresh apples handy. Hi John, Thanks for the comment and I'm glad you enjoyed it! How to Cook Prepackaged Sauerkraut. Hi! It's good with sausage and a number of other ingredients. Throw in a piece of fresh pork shoulder or leg, too. Germany's weinkraut and France's choucroute garnie—which basically translates to "loaded sauerkraut"—turn the simple cabbage into a showstopping main dish. Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave.

It can bring people together AND carry them home. Of Course!

It … When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Sauerkraut is one of the oldest ways to preserve cabbage and it is loaded with good stuff! When in doubt, rinse it out. Creating Your Own Sauerkraut Dishes. It is good that way. Heat over medium heat until simmering and the dish is heated through. Sounds good to me too! Step 2 Place sauerkraut with juice into a large bowl and cover with water. Naturally sweet or rich ingredients pair well with sauerkraut's tang, so many recipes go beyond the basic steps above. Hi Skip! Actually, canned, jarred and refrigerated sauerkraut does not have to be cooked before you eat it. Add the butter as well. Copyright © 2020 Loaves and Dishes. ), The Secret to Perfect Old Fashioned Pinto Beans. Stir and use your hands to squeeze out as much of the water and juice as possible. You’ll need to account for any size changes by increasing the other ingredients as needed. Feeling ambitious? Which Fermented Foods Can You Easily Make At Home? Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). I recommend checking out, If you do not have any chicken stock, it is. Heat until heated through and simmering. I'm so glad that you enjoyed it and thank you so much for coming back and leaving a comment! Hi Debbie! Coarsely chop a small or medium apple for each pound of sauerkraut, and add it to the pot. Just before serving, after the meats have been removed, stir the rich cream mixture into the sauerkraut. Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave. Remove the meats and slice or shred them. Sauerkraut is one of the oldest ways to preserve cabbage and it is loaded with good stuff! Amazing! Nutrition Facts 0.250 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 344mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Will definitely revisit this recipe in the future. Please leave me a comment and 5 STAR (   )   review, I ALWAYS love to hear from you and your comments MAKE MY DAY! Extra Ingredients for Extra Flavor. Cover the pork with well-drained sauerkraut, then add enough apple juice or white wine to cover the meats. Depending on how I want to use the sauerkraut, this is the only ingredient that I sometimes choose to omit. Thank you! PRO TIP: Sauerkraut is WONDERFUL with kielbasa, polish sausage or smoked sausage. How to prevent mold when fermenting vegetables, Common Misconceptions About Fermented Foods, « 9 Tips to Get Your Child Happily Eating Probiotic Rich Foods. Replicate these classic dishes at home in a large slow cooker or Dutch oven, or make big batches in a turkey roaster. A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. Try one of those with this recipe. (Plus, it helps me out by letting everyone know that this is the place to find good recipes! Serve warm. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. Posted on December 23, 2019 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Side Dish, Home » Recipes » Side Dish » How to Cook Canned Sauerkraut. Essentially, you are just heating it up. I'm glad you loved it! Eat it like salsa. There's no hard and fast rule, so feel free to taste the liquid and see if you're into it. Stir and allow to brown, then stir occasionally for another 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. In Europe, where it's been a staple for centuries, more lavish versions are common. Caraway seeds aren't to everyone's liking, however, I recommend you try them in this recipe because they are super tasty! The recipe that I am giving you is simply enhancing the flavors of the basic sauerkraut to bring out the best!

When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks.

If you don’t like caraway seeds, it’s ok, just leave them off. Let it simmer for an hour or so until it softens. If so, set it aside to use; if you can't handle the flavor, skip it.

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20 minutes and you have the best german sauerkraut recipe around!



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