He had an interest in food preservation and, at an early age, learned how to brew beer and pickle foods. Nicolas Appert (1749-1841) may not have understood the science behind food preservation, yet his canning process is directly responsible for the multitude of prepared foods that sit on grocery store shelves around the world.
(The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years). By 1809, he had succeeded in preserving certain foods and presented his findings to the government. There are 72 streets named after Nicolas Appert in France, and one in Canada.
google_ad_width = 160; He also devised a method for extracting gelatin from bones without using acid. Nicolas Appert was born on November 17, 1749 at Chalons-sur-Marne, France.
(Society for the Encouragement of National Industry.). /* 160x600, created 12/31/07 */ Appert’s method started by sealing food stuff in a jar and then holding the jar in boiling water for several hours. Born In 1749.
In 1810, Peter Durand patented metal containers.
By 1809, he had succeeded in preserving certain foods and presented his findings to the government.
Inventor. The bottle was then wrapped in canvas to protect it, while it was dunked into boiling water and then boiled for as much time as Appert deemed appropriate for cooking the contents thoroughly. Appert’s experiments on the preservation of meats and vegetables for winter use was conducted through trial-and-error. Inventors. He discovered that all the air needed Gale Group, 2000. Appert demonstrated that this process would keep food from spoiling for extended periods of time, provided the seals were not broken. In 1810, Peter Durand patented metal containers. This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. google_ad_client = "ca-pub-2707004110972434"; The executive branch, known as the Directory, offered a prize of 12,000 francs to anyone who could develop a practical means of preserving food for the army during its long forays. This was the first cookbook of its kind on modern food preservation methods.. Sexual Content
(The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years). Appert based his process on heating foods to temperatures in excess of 100o C (212o F), the temperature at which water boils.