Manufacturers, She provides honest and real comments; she is truly a trusted source in a very large circle, Click on the Peach to see the Peachiest Pizzas Right Now According to Peachy. I've already used it in a number of ways - plain, topped with bananas, topped with granola, and topped with honey. Probably not, says Valev, but consumers love hearing the story at his demos (he’s done more than 250 in the last couple of years).

Highly recommended! In the next couple of years, he hopes to secure national distribution and is currently mulling over offers from angel investors in order to take the business to the next level. googletag.display('text-ad1'); Subscribe, By Elaine Watson

Each 6oz pot still contains 6g of protein, but that’s a lot less than you’ll typically see in Greek yogurt, says Valev, who observes that most Americans are “not actually short of protein​”, despite all the hype. Peachy Dines Al Fresco in Washington D.C. And, if cows are not eating a proper diet, they cannot produce the best and most nutritious milk. Impossible to Shop For,, A Peachy by any other name does Smell as Sweet, Charitable Gifts Given in Honor of Whom You Know, Gorgeous Gifts for Mr. and Ms. “You’ve got people from all over the world here that have grown up with different kinds of dairy products.​, “I love doing the demos myself because I can tell people the story of yogurt, and educate them about it. Trimona yogurt is also more nutrient rich than most yogurts, because it is unstrained-  the whey is left in because it's rich in Calcium, Magnesium, Potassium, Zinc, and more. ", -Giuliano Zuliani, Owner of Primola Restaurant, Peachy Deegan is a gem. I found Bulgarian yogurt to have the perfect consistency for two dip recipes. Admittedly, most of my cooking centers around Western European traditions, so, when asked to find ways to enjoy Bulgarian yogurt, I was slightly out of my comfort zone. Everyone knows that cows eat grass. And the fun thing about Trimona yogurt is that it's very versatile. }); But it was tough to start with, he admits.

I applaud Peachy for her boundless devotion to our nation and for profiling remarkable people and stories on her fabulous site which inspire, resonate and motivate us to explore all that is possible in our great country." The reaction to the interview has been overwhelmingly positive and has helped bring my art practice to a wider audience.

var vOut=""; And this guy was the father of probiotics​.”, As for America, it’s a melting pot, so why wouldn’t Bulgarian yogurt be a hit here, reasons Valev. Hard to believe, but it is true! "We were so fortunate to hit Peachy’s radar. dataLayer.push(dataLayerNews); This small taste of Bulgaria left me happy to have gone outside my comfort zone! Whom You Know Turns 12 Years Old January 25, 2021!!! Sometimes WHOM YOU KNOW, really makes a difference and Ammos Estiatorio is grateful to know Peachy Deegan! Order Your Custom-Made Sweater, Both Men and Women, "Whom You Know highlights the very best of America and showcases it to the world. We appreciate the fantastic work Peachy does highlighting our cuisine with her sublime writing style and the whole neighborhood of the Upper East side. Every day, it seems like a new "designer yogurt" is hitting the shelves. A yogurt that balances the natural sugars of fruit, because it has no sugar in it. One delicious and smooth cup is 140 calories, 8 grams of fat, 6 grams of naturally occurring sugars from the whole milk and 8 grams of protein. Well if more yogurt recipes like this are going to be coming, they just might. Not so long ago, the only yogurt that US consumers - and retail buyers - appeared to be interested in was the thick, protein-packed Greek variety. She is wonderful to feature our Irish brands in 'Whom You Know'! Her review of our Warmies was spot-on and came at a great time in our company’s early history. function sanitize_gpt_value2(gptValue) Over the past couple of years, yogurt has become very trendy. Click Peachy To See Our Honor Roll of Brands Featured as of November 2016! { The Diamond Check Mark of Approval Means We Think You're a Peach! Well, if you're looking for an organic yogurt, made from grass-fed cows, that has the lowest possible amount of sugar/lactose, and also tastes great, it's easy to choose! var reg = new RegExp('\\W+', "g"); dataLayerNews.related_tags = sanitize_gpt_value2("Yogurt, Yoghurt, Milk"); Trimona adheres to the basic premise that whole milk produces the perfect yogurt, and judging from the flavor, it's true. vOut = vOut.toLowerCase(); Made with Valev’s custom-selected live cultures (which he carried in his suitcase from Bulgaria in jars) and organic whole milk from grass-fed cows (primarily of the Jersey and Guernsey variety), Trimona is not strained like Greek yogurt (the whey stays in), giving it a lighter, but creamier texture. Trimona Bulgarian Yorgurt is made in that old world style, with grass fed cows. Its distinctive taste comes from those happy cows, and the lactobacillus bulgaricus, or, in other words, the bacteria that makes it happen. Her articles are filled with great insights based on first-hand experience. Sign up to our free newsletter and get the latest news sent direct to your inbox. My first impulse was to try something sweet. The articles are beautifully and passionately presented, bringing products and brands to life, making both relevant and fun for her many faithful followers to read. Bulgarian Yogurt is a HIT! Bulgaricus​] was discovered by a Bulgarian microbiologist Dr. Stamen Grigorov back in 1905.​, “And his​ work was a big influence on ​[Nobel prize winner] Élie Metchnikoff ​[Ilya Ilyich Mechnikov], from the ​Pasteur Institute in Paris​ [who reckoned all that fermented dairy might have something to do with the longevity of Bulgarian peasants]. He first test marketed it in Chicago in 2010 - “where the biggest Bulgarian population is​” - and then secured deals with Whole Foods and other natural food stores in 2012 and 2013. Copyright - Unless otherwise stated all contents of this web site are © 2020 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: This yogurt is made from milk from grass-fed cows, not strained, organic with no added sugars, stabilizers or thickeners.

It contains no milk powders, thickeners or added sugar, has a lower pH (3.4-3.5 vs 4.0-4.9) than many other yogurts, and has a ‘tangy’ taste, says Valev: "There's nothing added, and nothing removed. Click HERE​ ​to vote in the American Made competition. Related tags: Trimona yogurt, which is a finalist in Martha Stewart’s ‘American Made’ competition (click HERE​​), is tangy, but pleasantly so, he says. If you are interested in advertising on Whom You Know, email peachydeegan And if they try it, they love it."​. We Were Social Media Influencers Before the Term Existed. See their website for more info on where to find the yogurt. Thank you to our 110,000 Twitter followers and our 10,000 Instagram followers. Unfortunately, it is nearly impossible to get good yogurt made from pasture-raised, grass-fed cows. “Obviously people have been eating fermented milk products including yogurt for thousands of years ​[and the word 'yogurt' comes from Turkish], but the culture now used as standard in yogurt production​ [Lactobacillus delbrueckii subsp. Trimona filled that gap, and now I can imagine Antoinette's yogurt almost in person. You'll love it, and finding ways to use it may just become a new hobby. I also enjoyed a similar dip made from one cup of chopped spinach, two tablespoons of shredded mozzarella cheese, and one cup of yogurt. This brand actually brought over the live yogurt cultures from Bulgaria and make the yogurt in the small county of Chenango in South Central NY State, which was the original territories of the Oneida Indians. The subtle tartness of Trimona's organic blend compliments the sweet flavor of fruit perfectly. “People are always asking whether I’m going to come up with flavors, and I might, but the best way to eat yogurt is plain, and then to add fruit or honey."​. It’s not thick and heavy like Greek yogurt, but it’s not watery either. This gives the yogurt a delicious tart flavor that you have never tasted before. Introducing Trimona Bulgarian Yogurt, Highly Recommended by Whom You Know! The consistency isn't as dense, because they don't use fillers at Trimona. googletag.cmd.push(function (), -Edward Tricomi, Master Stylist and Owner of Warren-Tricomi, “Whom You Know has done an amazing job of featuring our company over many years [seven]. Trimona Bulgarian Yogurt Plain is a HIT. By Peachy Deegan, Editor-In-Chief 25,000 Posts Since 2009. Discovered in 1905 in the hills of Bulgaria, this bacteria works with the whole milk to produce the ideal ration of Omega 3 and Omega 6 . As seen with Greek recipes, yogurt can be so much more. Subscribe I love doing the demos myself because I can tell people the story ​. With a tangy and tarot flavor, this yogurt will make you wonder what you've been buying up to now.

10-Oct-2014 at 15:51 GMT. Greek Yogurt Revolution, Free newsletter Advertising on Whom You Know Reach Over 125,000 Readers: Contact Peachy, Peachy Deegan's Speaking Engagements & Credentials and Honors Given to Whom You Know, Our Movers and Shakers - In Chronological Order, Press Releases on Whom You Know - For Other Media.

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